Saturday, 19 July 2014
Best Doubles
Doubles is a common street food in Trinidad and Tobago. While the average trini, may not call it a sandwhich, that's the easiest way to explain it. It comprises of two bara ( flat fried bread) filled with curried channa and topped with various condiments such as pepper sauce, tamarind sauce, chadon beni, cucumber, coconut chutney and the like. Many Trinis have it for breakfast, but it can be eaten at anytime.
Since Trinis take doubles VERY SERIOUSLY, I will not dare to bestow a title. Instead I will leave it up to you the readers to thrash it out in the comment section
Subscribe to:
Post Comments (Atom)
Hmmm. Best doubles... That hard. Different people have different requirements for how their bara should feel and what condiments they want. But i will give a forward to them fellas behind Price Plaza Chaguanas who serve their doubles with every chutney and Panks Sweet Sauce on UWI Campus.
ReplyDeleteLOveeeeeeeeeeeeeee doubles. The best for me is in chase village just off the flyover. The bara is light and thin but the tastiest yet! The green hut in Debe is pretty good but they have some off days from time to time.
ReplyDelete